The difference between baking grease paper and tin foil
What is the difference between baking paper, tin foil and oil paper? Where are they used
Baking paper can withstand high temperatures and has a relatively high oiliness. It can be used to lay under the food during baking operations, and it is neither sticky nor bad.
Tin foil can also withstand high temperatures and has the characteristics of baking paper. But it is relatively expensive, and is generally used for western food production. Compared with baking paper, it is also water-resistant, and the business can directly wrap the food for heating.
It is more commonly used when baking food in a microwave oven in general households. There are actually many kinds of greased paper you mentioned, but depending on your question, I think the greased paper you asked about is similar to baking paper. Its price is also higher than that of baking paper, but it has extensions and can be used in When decorating birthday cakes, you can roll the oil into a cone and put cream or something inside to make it.
It also has a certain degree of water resistance, but the time cannot be too long. I don't know if it's to your liking.
What is the difference between tin foil and oil paper?
【the difference】:
The difference between the two is mainly in the purpose of use. The thermal conductivity of tin foil is very good, and it is airtight, and it is often used to lock the moisture of food. Grease paper is often used to prevent food from sticking. It is a kind of high temperature resistant baking paper that has been siliconized.
[Use of tin foil]:
1. It is placed on the baking tray, eliminating the trouble of cleaning the baking tray, especially when baking small snacks and biscuits, it will definitely be used!
2. When baking the cake, cover the tin foil during the baking period to prevent the surface from becoming too dark. Another advantage is that the heat radiation on the surface of the cake can be evened out and the surface cracking phenomenon can be reduced.
3. Friends who often grill meat can use it to wrap meat and grill it, so that the grilled meat is tender and full of moisture.
4. You can also use it to wrap the live-bottom mold into a solid-bottom mold (the wrapping method is stamped here), so that everyone can bake in a water bath without buying a solid-bottom mold.
[Use of oil paper]:
1. Oil paper is an indispensable tool when making cake rolls. First, it can be placed on the baking tray to facilitate the unmolding of the cake; second, the oil paper is softer, so it can be easily rolled up with a rolling pin when rolling the cake. Since the material of tin foil is relatively hard, it must not be replaced by tin foil.
2. Because aluminum foil paper cannot be microwaved, oil paper must be used when microwaves are required.
What is the difference between tin foil and oil paper
Baking paper and tin foil can withstand high temperatures, while oil paper is not resistant to high temperatures.
The three uses are different: baking paper is used to bake biscuits, puffs and the like in the baking machine, under the pad; oil paper is mainly used to cover the top and make squeezing bags; tin foil is mainly used for hot dishes and baking food Avoid coloring and wrapping. 【Tin foil】The heat conduction effect of tin foil is very good, and it has airtightness.
When baking some recipes of meat or vegetables, wrap the ingredients with tin foil, which can lock the moisture well and make the food appear fresh and tender. When baking biscuits or bread, tin foil can also be used to prevent adhesion.
When roasting meat, we can also put tin foil on the bottom of the bakeware to receive grease, which is convenient for cleaning the bakeware. [Oil paper] Oil paper is a kind of high temperature resistant baking paper that has been siliconized.
When baking the biscuits, put them on the baking tray to prevent the biscuits from sticking. A small amount of spilled fat can be easily cleaned on the baking tray. A piece of greased paper can basically be used repeatedly 2 or 3 times. If the greased paper changes color or sticks a lot of residue, it should be replaced.
If you buy a cake mold, the anti-sticking effect of the toast box is relatively poor, and it is inconvenient to demold. You can cut the oil paper into an appropriate size and put it inside the mold to facilitate the demolding of the finished product. In addition, when making Chinese dim sum such as steamed buns and steamed buns, you can also use oil paper to pad the steamer, which also has an anti-sticking effect.
[Linoleum] The linoleum is a high-temperature resistant fiber cloth that has been siliconized. The anti-sticking effect of oil cloth is better than that of tin foil and oil paper. It can be used repeatedly and is very convenient to clean. It is a good helper for baking bread and biscuits.
Just spread it directly on the baking tray when in use, without dusting or oiling, and be careful not to fold when storing. High-quality tarpaulins sell at a higher price, and there are many inferior tarpaulins on the market. Pay attention to distinguish the authenticity and look for reliable brands.
There are many uses of tin foil, not only for baking food in the oven, but also for making it with ordinary pans. The main uses of tin foil are as follows:
1. Wrap food.
When grilling or grilling fish, wrap the food with tin foil, which can lock the moisture of the food, which is fresh and delicious.
2. Prevent cracking or discoloration of desserts.
When baking desserts, such as bread, cakes, biscuits, etc., cover with tin foil to reduce cracking and prevent the color from becoming too dark.
3. Tin foil making containers or molds.
For example, we can actually make the egg tart shell by ourselves with tin foil at home; the tin foil flower powder that we often eat also uses tin foil as a container.
In addition, the tin foil can absorb grease on the baking pan, which is convenient for cleaning the baking pan.
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