Oct 7, 2021 Viewed: 30 Tag: 数聚梨推荐  

Lazy rice cooker cuisine

The rice cooker can not only make delicious rice, but also fragrant claypot rice. The rice cooker can make a variety of stewed rice with vegetables, rice, and meat. It is very suitable for office workers and novices. It is simple, time-saving and trouble-free, but the taste is very good! One pot of food is suitable for the current busy city life, saving time and labor!

Use an electric rice cooker to make a pumpkin stew rice suitable for people who have thin body. It is very simple and delicious! Put the pumpkin, potatoes and rice together in the rice cooker, add the broth and simmer. After 20 minutes, the fragrant pumpkin stew is ready, sprinkle with chives and start eating. Is it super simple? !

Pumpkin braised rice is suitable for weight loss. Pumpkins are good things. Pumpkin can detoxify, strengthen gastrointestinal motility, and help digestion. Pumpkin has a special effect on preventing diabetes and lowering blood sugar. Pumpkin is rich in zinc, which is good for skin and nail health. Potatoes have the effects of harmonizing the stomach, regulating the middle, invigorating the spleen, replenishing qi, and losing weight. The protein in potatoes is close to animal protein. Potatoes are rich in potassium, zinc, iron, vitamin C, vitamin B1, and B2.

In the process of making pumpkin braised rice, the fragrance wafting out of the rice cooker will last for a long time, and it will be even more delicious in the mouth. Yellow potatoes and pumpkins, red bell peppers, clear rice grains, and emerald green onions are particularly nutritious and appetite!

The bright red bacon, golden bell peppers, clear rice grains, and emerald green onions are especially appetizing! Unexpectedly, the bacon rice tastes so good! It's not uncomfortable to eat! The rice cooker is particularly easy and trouble-free, and novices and lazy people can successfully make fragrant bacon rice. Meals are prepared in one pot, which is very suitable for busy office workers.

As a northerner, I have never thought of cooking bacon rice. I always feel that bacon and rice are braised together. It tastes so greasy! Since "Ode to Joy" hits the air, the bacon rice cooked by Qiu Yingying has stirred the stomachs of many people! Let the bacon rice become hot all of a sudden!

The rice cooker can also be used to make bean curd braised rice. The aroma of the bean is mixed with the fragrance of rice, and the aftertaste is endless! It's really fragrant food in one pot! Everyone has eaten bean curd noodles, but many people are not very familiar with bean curd rice. Bean stew rice is a common home-cooked meal in Northeast China. Bean braised rice is best to use Northeast oily beans, the braised rice is the most flavorful and delicious.

I really like the food that combines rice with other ingredients. For example: rice noodle meat, meat fragrance and rice fragrance are integrated, the fragrance has reached the highest level! Pineapple rice, the fruity scent of pineapple is mixed with the scent of rice, which is called a delicate fragrance! Bean stewed rice is a symbolic memory of an era for me and many people. In the era when there was no annual leave and only one rest day a week, parents were busy with work all day and did not have time to do housework. Braised rice with beans was the favorite meal for parents in that era. Because it is very easy to make, the beans are fried in the pot for a while, then the rice is placed, and then simmered together, so that a home-cooked rice that is both a rice and a vegetable is ready, saving time and labor! Twenty years later, I think of the bean curd stew and still feel very fragrant!

The practice of mushroom chicken rice


1. The rice is soaked in the same amount of water as the usual braised rice for 30 minutes, washed and cleaned.


2. Wash and disassemble the chicken into small pieces, add salt, cooking wine, light soy sauce, pepper, and sesame oil, and marinate for 15 minutes


3. Wash and slice fresh shiitake mushrooms. Slice green onion and ginger, chop coriander and set aside


4. After cooking the pot and stir-fry the green onions in the hot oil, stir-fry the chicken until it changes color, then add the oyster sauce soy sauce and stir-fry well, then pour the rice soaking water in the rice cooker into the wok, and bring it to a boil on medium heat Turn to low heat and add shiitake mushrooms and stir-fry evenly. Add salt as appropriate to adjust the saltiness


5. After simmering for a few minutes, pour the chicken and shiitake mushrooms in the wok with the soup and ingredients into the rice cooker and cover the rice (do not stir) cover the rice cooker lid to perform the cooking process


6. After the rice cooker trips, open the lid, put in the coriander, stir evenly, cover the lid and simmer for 10 minutes, then it will be out of the pot.


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