How to maintain the cast iron pot?

In the world of cooking tools, cast iron is always a pillar. For many years, cast iron has been used to make all kinds of pots and pans, which can make perfect steaks and ideal omelettes. Because it can imprint the food perfectly, and has excellent thermal conductivity and constant temperature performance, it is also suitable for stoves and ovens. The material of cast iron has always been loved by people.

However, for some reasons, the maintenance of cast iron materials always makes people cringe-because there are so many details that need attention in maintenance, you have to be careful. However, cast iron has excellent durability and resilience, which is why a pot can be passed on from generation to generation, and even if it is improperly handled, it can quickly return to its original shape.

1. The minimum standard of maintenance-wash and dry the vegetables after cooking, just apply a thin layer of cooking oil;

2. Some cast iron pots are coated, some are not. Coated ones cannot be scrubbed with steel wire, and those without coating can be cleaned. For black materials, they can be washed with oxygen detergent, or pour a little vinegar and soak for a while. It can be washed easily;

3. After applying the oil, wash it before use. After all, the oil is not good for a long time.

After being used to cook in a cast iron pan, Amway used stainless steel or non-stick pan to cook. I always felt that the dish was not textured, so I decisively fell into the pit of the cast iron pan.

In fact, the maintenance of cast iron pots is not that complicated. I have summarized the three tips including cleaning the new pot, the points to be aware of when cooking, and the maintenance after use. I hope that the subject can be pulled back to the pit of the cast iron pot:

1. New pot cleaning guide

Boil the water and pour it out, then heat it on a low heat, take a piece of fat lard and rub it carefully.

The dirty coating was wiped with fat and oil and turned into black oil. Pour it out, cool it, wash it, repeat it several times, and finally it turns out a clear oil. Just open a wok!

2. Maintenance in use

Since the surface heats up evenly, we only need a little oil to start cooking. And every time you cook, use a cast iron pot, the food will increase some iron elements accordingly.

Step1 Before cooking, heat up the pan

Unlike non-stick pans with a smooth surface and other similar products, which can be heated with a low heat, cast iron pans need a suitable heating temperature.

Put the cast iron pot on the stove, turn to medium heat, for 3-5 minutes, the pot will be heated thoroughly.

Then add the cooking oil or lard, then add the ingredients and cook together.

Step2 What should I do if cooking meat emits a pungent smell?

There is a situation where a pungent smell will appear when meat is cooked in a cast iron pot. This may be caused by the pot being too hot or it was not cleaned before. (If the animal fat and food residues are not completely removed before, it will cause thick smoke in the dry pot).

In order to prevent the kitchen from smelling like charred bacon, it is best to choose medium heat when cooking. After the food is out of the pan, immediately rinse the pan in running hot water (hot water can remove most of the food residues and fats naturally). Remove.). Cold water may cause cracks and damage to the pot body, because the temperature of the outside of the cast iron pot decreases faster than the inside.

Step3 Food residue treatment

If there is still some food residue, you can add some coarse salt and wipe it with a sponge. The texture of coarse salt can remove excess oil and food residue without any harm; you can also use a stiff brush to remove food residue.

3. After use: keep the cast iron pot dry

Sometimes, the inside of the cast iron pan looks very dirty when food is stuck inside or when it is soaked in the sink overnight. When re-cleaning and drying, you can use steel wire balls to remove rust. After wiping the pot, let it dry completely, and then coat the outer and inner surfaces with a thin layer of linseed oil, which can effectively protect the cast iron pot.

The use and maintenance of cast iron pans take some effort, and some people find it very troublesome. But in my opinion, the pot after careful maintenance is just like raising pets and children. Every bit of effort is the root of happiness, which is the meaning of life.

How to clean cast iron griddle

How to season a cast iron skillet

How to care for cast iron griddle

How to clean and season a cast iron pan